We’re two best friends who believe sauce should do more than just sit on the side of your plate.

We loved sauce, but we kept running into the same problem: the condiment aisle was full of options loaded with empty calories, mystery ingredients, and very little nutritional value. And the better-for-you choices often meant sacrificing the flavor we actually wanted. So, we went into our own kitchens and started experimenting.

Around the same time, Camille was dealing with inflammatory issues and turned to the Mediterranean Diet to help her feel better. She quickly realized that while hitting her protein goals was manageable, getting enough fiber was the real challenge. In fact, 95% of Americans don’t get enough fiber. Chickpeas became a staple, and we started thinking bigger: what if we could turn a nutrient-rich ingredient into something people already love?

That question became our sauce.

We combined chickpeas, flavorful ingredients, and chicory root inulin to create sauces that are delicious first and seriously functional second. Each bottle delivers 48g of fiber, including prebiotic fiber, without asking you to compromise on taste.

Then came the part nobody tells you about: making it real.

After 100+ calls to manufacturers and plenty of “no’s,” we finally found a partner willing to take a chance on our idea. Our first production run launched in October 2025 with plans to sell to friends, family, and a few farmers markets.

Instead, the orders took off.

We started with one store in Melissa’s hometown of Columbus, Ohio. No big marketing campaign. No built-in audience. Just a sauce we believed in. Twenty-four hours later, we sold out. Soon, we were in 35+ independent stores with customers ordering from across the country.

We took that momentum and slowed down to get the next chapter right. We listened to customers, worked closely with retailers, tested endlessly, and reimagined the brand from the bottle up.

Now, in August 2026, we’re bringing you three new prebiotic flavors, a fresh new look, and a bigger vision for what sauce can be.

Because we don’t think “better-for-you” should mean boring, bland, or missing the good stuff.

We think it should be packed with feel-good flavor.

And this is just the beginning.