INGREDIENTS

• 2 cups cooked chicken (shredded or diced)
  
• 1/4 cup Buff Chick sauce
  
• 4 large flour tortillas
  
• 1 cup shredded lettuce
  
• 1/2 cup diced tomatoes
  
• 1/2 cup shredded cheddar cheese
  
• 1/4 cup red onion (thinly sliced)
  
• 1/2 avocado (sliced, optional)
  
• 1/4 cup crumbled blue cheese (optional)
  

DIRECTIONS

1. In a bowl, toss the cooked chicken with Buff Chick sauce until well coated.
   
2. Lay a tortilla flat and add a layer of shredded lettuce.
   
3. Spoon the buffalo chicken mixture on top.
   
4. Sprinkle with diced tomatoes, shredded cheddar, and red onion.
   
5. Add sliced avocado and crumbled blue cheese, if using.
   
6. Fold in the sides of the tortilla, then roll tightly to form a wrap.
   
7. Slice and serve!